Amount Per Serving

As Served

Calories 85 

 Calories from fat 20

Total Fat 2g

3%

   Saturated Fat 1g

5%

Cholesterol 6mg

2%

Sodium 172mg

9%

Total Carbohydrate 14g

5%

   Dietary fiber 1g

4%

   Sugars 2g

Protein 2g

Vitamin A   2%

Vitamin C   0%

Calcium   4%

Iron   6%